Fish in Sauce

In this sauce you will need ingredients such as:                                                     

• A large fish(preferably Salmon) 
• 1 Onion 
• 4 Tomato 
• ½ Teaspoon Powdered Ginger
• ½ Teaspoon red chili powder 
• ½ Teaspoon cumin 
• ¼Cup fresh cilantro 
• ¼Teaspoon green pepper 
• Oil, vegetable or olive

First take a big fish and cut it into small pieces. Rub   ginger powder, red chili powder, and salt in the cut pieces of fish. Then shallow-fry it in oil, remove, and keep aside. For the curry, cut and fry pieces of onions in the pan. Add red chili powder, ginger, and cumin. When onion gets fried a bit, add pieces of tomatoes. Stir for a few minutes, then add the pieces of the fried fish.  After few minutes  add some water. Lower the heat and let it simmer for a bit. Before taking the pan off the heat, add some freshly cut  coriander and pieces of green pepper.