Cabbage with potatoes

In this dish you will need ingredients such as:

• 5 large potatoes, peeled and cut into chunks
• 1 medium cauliflower, broken into florets
• 1 medium head of cabbage (about 2 cups chopped cabbage)
• 1 medium fennel bulb, diced
• 3 medium leeks, cleaned and sliced into rounds
• 4 tablespoons butter
• ¼ cup cream
• ½ cup vegetable broth
• Salt and pepper to taste
• Nutmeg to taste

Firstly boil potatoes and cauliflower. When soft, drain and mash. Set aside. Then Fry

fennel bulb and leeks in butter for about 3 minutes. Add cabbage and then fry until

soft and leek rings separate in low heat . Add vegetable broth. Add cream to for taste. Simmer 

for about 10 minutes When the water is boiled down add simmered vegetables and remaining 

liquid to potatoes and cauliflower. Mix them and add salt, pepper, and nutmeg . Stir for few more 

minutes. Then it is ready to serve