Eggs in pepper and tomato sauce

In this sauce you will need ingredients such as:

1  onion, chopped

2 garlic cloves, crushed

1 teaspoon sweet paprika powder

1 red bell pepper, diced

6 tomatoes, diced 

1 teaspoon salt

½ teaspoon black pepper, crushed

4 tablespoon olive oil

4 eggs

Heat the oil in a frying pan. Add the chopped onion for  5 minutes. Add the garlic, and stir in the salt and sweet paprika powder, and stir for 1 minute. Put the bell pepper pieces in the skillet; stir for 2 to 3 minutes. Add the tomatoes, stir well, cover the pan, and simmer

over low heat for 15 , stir occasionally. Break the eggs over the tomato sauce, spaced well apart, then cover and simmer for 5 minutes. Season the eggs with salt and pepper and serve warm with bread.